Serves 4.

Ingredients Edit

  • 2 tbs unsalted butter, softened
  • 1 tbs each olive paste and sun dried tomato pesto
  • 4 loin lamb chops
  • ½ tsp salt
  • ¼ tsp pepper

Directions Edit

  1. In a bowl, combine butter, olive paste and pesto, mix well.
  2. Sprinkle lamb chops with salt and pepper.
  3. Broil chops 5 min. per side, turning once until done.
  4. Remove from broiler.
  5. Spoon tomato olive butter on each chop.
  6. Place on serving plates and serve with asparagus.

Contributed by: Edit

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