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Lahma mu'assaga

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Description Edit

Ingredients Edit

Directions Edit

  1. Mince the Beef coarsely. Place meat, Onion, mixed spices and seasoning over low flame, stirring often.
  2. When the juice has been reabsorbed, add tomato juice and cook until the juices are substantially reduced.
  3. Add cooking oil and cook for 5 minutes.

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