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- 2 lb Lamb, boneless - 3/4" cubes
- 1 cinnamon stick - 3"
- 1/2 tsp salt
- 1 cup water
- 2 tsp oil
- 2 tsp orange juice
- 1/3 cup almonds, blanched
- 1 - 1/2 cup prunes, pitted
- 2/3 cup Sugar
2) Remove Lamb, reserve.
4) Bring to a boil, stirring constantly.
6) Remove cinnamon stick before serving.