Ingredients Edit

Directions Edit

1) Sprinkle Lamb with salt. Cook Lamb in medium saucepan in oil, 1/2 at a time until lightly browned.

2) Remove Lamb, reserve.

3) Add almonds, Sugar, cinnamon stick to pan drippings. Stir well - add water and orange juice.

4) Bring to a boil, stirring constantly.

5) Add Lamb, cover, simmer 1 hour or until tender. Stir in prunes 15 minutes prior to end of cooking.

6) Remove cinnamon stick before serving.

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