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Lahm Biajeen

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Description Edit

Ground meat pizza

Ingredients Edit

Dough Edit

Filling Edit

Directions Edit

  1. Mix yeast with warm water, let stand for 5 minutes.
  2. Add over the oil, sugar, salt and flour.
  3. Mix well.
  4. Knead the dough very well for 8 – 10 minutes.
  5. Put in a greased pan.
  6. Turn dough in pan, cover with a cloth and let stand in a warm place till double in size for 45 minutes.
  7. Mix the filling mixture together.
  8. Cut the dough into five portions.
  9. Roll each portion into a circle ½ inch thick.
  10. Spread the fillings over the five circles.
  11. Put into a greased pan and bake in 350°F oven for 30 minutes or till slightly brown.
  12. Serve them with yogurt as main dish.

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