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Lahem Mishwi

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Description Edit

hot dogs Ingredients

Directions Edit

  1. Cut the lamb into 1 inch cubes.
  2. In a medium bowl combine the meat, olive oil, garlic, spices, salt and pepper.
  3. Refrigerate 3–4 hours. Remove from refrigerator 1 hour prior to cooking.
  4. On skewers thread alternately meat, green pepper and onion.
  5. Cook on hot grill or under the hot broiler.
  6. Baste occasionally with the remaining garlic mixture.# Best way to eat: serve wrapped in fresh pita bread.
  7. Some serve it with tahini sauce.

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