Description Edit

white radish salad.

Ingredients Edit

• labanos (white radish or Daikon )
• white vinegar
• tomatoes
• Sugar
• olive oil
• salt

Directions Edit

1. Peel radish skin. Slice peeled radish crosswise into thin slices. Sprinkle sliced radish with salt, mix well until the juice oozes out of the radish. You might want to squeeze the juice out. This step is to remove the pungent taste of the radish.

2. Slice tomatoes into wedges.

3. Mix radish slices with tomatoes, vinegar, Sugar and olive oil.

4. Serve cold.

Other Links Edit

See also Edit