Description Edit

Milk of almonds

Ingredients Edit

Directions Edit

  1. Grind the almonds as finely as possible in the food processor (do not buy them already ground).
  2. Add about 3 cups of the water and blend very thoroughly for several minutes.
  3. Pour into a saucepan, add the sugar, and bring to the boil.
  4. Simmer for a minute or two, then add the almond extract.
  5. Pour the rest of the water in, and leave to macerate overnight.
  6. Strain into a jug through a fine sieve or cheesecloth.
  7. Add rose or orange-blossom water and chill, covered, in the refrigerator.

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