LOBSTER SOUP

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[edit] Description

Lobster Soup is, of course, the king of soups. It is for special occasions and when you need an outstanding dish to start your menu.

[edit] Ingredients

• 1 Ib. ROCK LOBSTER TAILS in
• 1 1/2 quarts water and
• 1 tsp. salt. Reserve water.
• 1 cup onions
• 4 oz. butter
• 2 medium tomatoes, cut into small wedges
• 1 clove garlic, mashed
• 1 tsp. SALAD HERBS
• 1/2 tsp. nutmeg
• 1 tsp. salt
• 1/2 tsp. pepper and
• 1 piece lemon peel.
• 1 cup DRY white wine

[edit] Directions

1. In a 2-quart saucepan:
2. Simmer until tender: 1 Ib. ROCK LOBSTER TAILS in
3. 1 1/2 quarts water and
4. 1 tsp. salt. Reserve water.
5. In a 3-quart saucepan:
6. Saute: 1 cup onions, thinly sliced in
7. 4 oz. butter until soft but not brown.
8. Add: 2 medium tomatoes, cut into small wedges
9. 1 clove garlic, mashed
10. 1 tsp. SALAD HERBS
11. 1/2 tsp. nutmeg
12. 1 tsp. salt
13. 1/2 tsp. pepper and
14. 1 piece lemon peel.
15. Simmer for 15 minutes.
16. Add 1 cup DRY white wine.
17. Heat until it bubbles.
18. Add 1 quart water from Rock Lobster.
19. Cook for 5 minutes longer.
20. Put mixture through food mill or sieve.
21. Add: the lobster meat chopped finely and
22. 1/2 cup light cream.
23. Correct the Seasoning.
24. Serve in soup cups.