LITHUANIAN POTATO PUDDING II
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[edit] Description
[edit] Ingredients
- 6 oz. thick cut Bacon, cut into 1/8 inch pieces
- 6 lbs. russet potatoes, peeled and finely grated
- 1 med. yellow onion, peeled and finely grated
- 1 (5 oz.) can evaporated milk
- 5 eggs, beaten
- 2 tsp. salt
- Freshly ground black pepper to taste
- 1 tbsp. butter, melted
[edit] Directions
- Fry the Bacon until crisp and set aside.
- Run the grated Potato and Onion through a meat grinder on coarse.
- Add the Bacon and the remaining ingredients, except the butter.
- Mix well and pour into a 13x8x2 inch buttered glass baking dish.
- Bake at 425 degrees for 1/2 hour, then reduce the heat to 375 degrees for 25 minutes or more.
- For best results the pudding should be at least 2 inches deep in the pan.
Categories: Lithuanian Recipes | Lithuanian Vegetarian | Russet potato Side Dish Recipes | Roasted Russet potato Recipes | Potato Recipes | Evaporated milk Recipes | Russet potato Recipes | Pepper Recipes | Yellow onion Recipes | Butter Recipes | Bacon Recipes | Onion Recipes | Egg Recipes | Salt Recipes
