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LAYERED GREEN PEA SALAD
1 (10 oz.) pkg. thawed green peas 1/4 c. chopped onion 1/4 c. sliced celery 1/4 tsp. salt 1/8 tsp. pepper 1/8 tsp. dried basil 1/3 c. sour cream 1 tsp. sugar 3/4 c. shredded Cheddar cheese 6 slices bacon, cooked and crumbled
Layer first 9 ingredients in order given in a 1 quart serving bowl. Cover and chill at least 4 hours, top with bacon, and toss salad just before serving. Yields: 4 servings.