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L'Assiette des Assiettes

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White Fish on Black-eyed peas (Senegal). L'Assiette des Assiettes means "the dish of dishes." In Senegal the term is used to refer to the appetizer of appetizers

Ingredients Edit

Directions Edit

  1. Arrange 1 bed of lettuce.
  2. Place 3 Tbs. cooked black-eyed peas in center of plate.
  3. Place a 3-inch square piece cooked fish (Haddock or Halibut) on the Peas.
  4. Surround with: tomato, cucumber, hearts of palm, and egg
  5. Mask the fish with the following dressing (enough for 8 portions):
  6. Combine tomato catsup, worcestershire sauce, white vinegar, Sugar, and onion
  7. Chill thoroughly before serving.

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