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Kyrgyz Sauce

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Ingredients Edit

Directions Edit

  1. Combine all ingredients in a medium saucepan over medium heat.
  2. Whisk until smooth, which will probably take a lot of whisking to get the tomato paste mixed in.
  3. Bring the mixture to a boil; reduce heat to low; and simmer, uncovered, for about 50–60 minutes or until the mixture is thick, stirring occasionally.
  4. Taste and add more Worcestershire and/or liquid smoke if desired.
  5. Cool, then store in a covered container in the refrigerator to allow flavors to develop.
  6. This sauce will keep for months in the refrigerator.
  7. The recipe doubles or triples very well, so make a big batch, and keep it in the fridge all the time.

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