Description Edit

Kyettha Sikyan Yakyan (Spiced Game Hen Stew) is one of the easier Burmese main courses to prepare. Best served with rice or potatoes.

Ingredients Edit

Directions Edit

Heat oil in a wok or frying pan. Add turmeric, Onion, ginger, garlic and chile flakes. Stir-fry over moderate heat for 1–2 minutes. Add lemon grass. Stir-fry for another minute. Add hen and fry for 5 minutes. Stir constantly. Add fish sauce, salt and broth. Bring to a boil. Cover the pan and cook over low heat for 30 minutes. Sauce will thicken. Serves 4 people.

Other Links Edit

See also Edit

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