FANDOM


Ingredients Edit

Directions Edit

  1. The fat of tail or fat mutton is cut in small cubes and fried until fat is melted: then heart and kidneys are added; 15 minutes later liver and chopped Onion, salt and pepper are added, some broth is poured in and all this is cooked to readiness.
  2. Kuyrdak is served in soup-plates and strewed with greens. Usually kuyrdak is served with taba-nan or fresh bread.

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.