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Kuwaiti Sponge Cake

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Ingredients Edit

Directions Edit

  1. Beat eggs well in a mixing bowl. Gradually beat in Sugar. Sift flour and baking powder together and mix well. Combine flour mixture with eggs and Sugar. Add cardamom and saffron.
  2. Pour mixture into a greased 8" baking pan. Sprinkle sesame seeds on top. Bake in a preheated 350° oven for 20 minutes. Cuts best with a serrated knife.

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