Description Edit

  • Ethnicity - Central India
  • Type of meal - Party, Lunch, Dinner

Ingredients Edit

Covering Edit

Stuffing Edit

Directions Edit

  1. Make a stiff-ish dough from the flour, ghee and water. Roll out small circles.
  2. Separately fry sooji in the ghee. Add Raisins, badam and elaichi powder. Allow it to cool.
  3. Place a small quantity of the stuffing — about 3 tsp — in the centre of each circle. Fold in half and edge with a fork.
  4. Deep fry on medium heat till pink not red.

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