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Kushidango

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Description Edit

Kushidango

Kushidango

Ingredients Edit

For Sauce Edit

Directions Edit

  • Put rice flour in a bowl and add warm water.
  • Knead the dough well.
  • Make small round dumplings.
  • Place the dumplings in a steamer and steam them on high heat for 10 minutes.
  • Cool the dumplings and skewer them in bamboo sticks (3-4 dumplings each stick).
  • Mix water, Sugar, and soysauce in a pan and put it on medium heat.
  • Mix the water and potatostarch in a cup and set aside.
  • When the sauce boils, add the starch mixture and mix quickly.
  • Slightly grill the skewered dumplings and brush the sauce over them.

Other Links Edit

See also Edit

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