Recipes Wiki

Kushi Dango

42,411pages on
this wiki
Add New Page
Add New Page Comments0

Description Edit

Dango on skewers are always sold at spring/summer festivals and moon viewing parties in Japan.

Ingredients Edit

  • 1⅓ cup joshinko or mochiko (sweet rice flour)
  • ¾ cup warm water

Sauce Edit

Directions Edit

  1. Put rice flour in a bowl and add warm water.
  2. Knead the dough well.
  3. Make small round dumplings.
  4. Place the dumplings in a steamer and steam them on high heat for 10 minutes.
  5. Cool the dumplings and skewer 3-4 in bamboo sticks.
  6. You can also microwave on high for 7 minutes (you might want to put them in a microwave safe flat pan instead of shaping them into dumplings before cooking, you can shape them afterwards, especially if you want to fill them with an [azuki bean paste] or frozen rounds of peanut butter).
  7. Mix water, sugar, and soy sauce in a pan and put it on medium heat.
  8. Mix the water and katakuriko starch in a cup and set aside.
  9. When the sauce boils, add the starch mixture and mix quickly.
  10. Slightly grill the skewered dumplings and brush the sauce over them.

Also on Fandom

Random Wiki