Description Edit

Ingredients Edit

  • A cup of millet
  • 2-3 table-swans of butter (or a cup of fat broth).

Directions Edit

  1. This dish is made just before serving the table. In millet butter is put which has no time to soak the grain; therefore it crunches.
  2. millet can be poured on with hot water and alowed to swell; only then butter is put in it. In ais case the dish's taste does somewhat change. If millet waked in hot broth from kazy ans left for 20–25 minutes the dish is called kazy maisok.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.