Description Edit

Ingredients Edit

Directions Edit

  1. Grind Pork in a mincer, add chopped Onion, cinnamon, cloves, thyme, pepper, salt.
  2. Stuff minced meat into hogcasing and make small semirings.
  3. Fry on hot charcoals.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.