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Kung Pao Rice with Edamame

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Ingredients Edit

Sauce Edit

Directions Edit

Sauce Edit

  1. In small bowl, combine all sauce ingredients except sesame oil; mix well.
  2. Stir in sesame oil and set aside.

Rice Edit

  1. In wok or large, heavy skillet, heat oil over high heat.
  2. Add onion, bell pepper, carrots, garlic and ginger and stir-fry 2 minutes.
  3. Add edamame and corn and stir-fry until vegetables are crisp-tender, about 3 minutes.
  4. Stir sauce and pour into vegetables.
  5. Stir-fry until thickened, 30 seconds.
  6. Divide rice among 4 shallow, wide bowls.
  7. Spoon vegetables over rice and serve hot or at room temperature.

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