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Kumara(sweet potato) has a lot of uses, especially nice in a salad.10 servings, 20 minutes preparation.
- 1 1/2 tablespoons oil
- 2 tablespoons pineapple juice
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1 dash onion salt
- 3 cups cooked kumara, cubed
- 1 (400 g) can pineapple chunks
- 1/2 cup chopped celery
- 1/4 slivered almond