Description Edit

Kumara(sweet potato) has a lot of uses, especially nice in a salad.10 servings, 20 minutes preparation.

Ingredients Edit

• 1 1/2 tablespoons oil
• 2 tablespoons pineapple juice
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1 dash onion salt
• 3 cups cooked kumara, cubed
• 1 (400 g) can pineapple chunks
• 1/2 cup chopped celery
• 1/4 slivered almond

Directions Edit

Combine oil, pineapple and lemon juice in bowl. Add salt and onion salt. Stir. Add kumara. Stir and allow to marinate for one hour. Add pineapple, celery and almonds. Toss lightly.

Other Links Edit

See also Edit