Description Edit

Fresh fava bean and dill weed kuku

Ingredients Edit

Directions Edit

  1. Heat oil in 10- or 11-inch nonstick skillet over medium heat.
  2. Add onion, and fry for 5 minutes, or until translucent.
  3. Add fava beans, garlic and dill.
  4. Cover, and cook over medium heat for 5 minutes, or until fava beans are soft.
  5. Meanwhile, break eggs into mixing bowl, add baking powder, flour, cumin, salt, pepper, paprika, turmeric, chile, milk and cheese and whisk lightly.
  6. Pour egg mixture over fava beans in skillet.
  7. Cover, reduce heat to low and cook for 15 to 20 minutes.
  8. Preheat broiler.
  9. Place skillet under broiler for 1 to 5 minutes, or until eggs are golden brown.
  10. Serve warm or at room temperature with yogurt, flatbread and Thai basil leaves.

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