Description Edit

Ingredients Edit

Directions Edit

  1. Cook broth from lamb bones with peas.
  2. Grind lamb flesh and onion in a mincer, combine with rice, salt, spices and shape balls, hiding in the middle a cherry plum.
  3. Put diced potatoes, lamb balls and finely chopped onion into the broth, then add pieces of fat, salt, pepper and saffron extract.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.