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Kruimel koek (dutch crumb cake)

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Description Edit

The dutch version of crumble cake.

Ingredients Edit

Directions Edit

Preheat oven to 350 degrees. Grease an 8" x 8" pan. Sift together flour, salt and soda. cream shortening, gradually add brown sugar; mix untill light and fluffy. Blend in dry ingredients. Reserve 3/4 cup mixture. Combine raisins, egg, and milk; add to remaining mixture. Beat well. Pour into pan. Sprinkle reserved mixture over batter. Sprinkle Sugar and cinnamon on top. Bake 25 minutes


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