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The dutch version of crumble cake.
- 2½ c flour
- ½ tsp salt
- ½ tsp baking soda
- ½ c shortening
- ¾ c brown sugar, firmly packed
- 1 c raisins, ground
- 1 egg, beaten
- ¾ c Thick sour milk
- 2 tbs Sugar
- 1/8 tsp cinnamon
Preheat oven to 350 degrees. Grease an 8" x 8" pan. Sift together flour, salt and soda. cream shortening, gradually add brown sugar; mix untill light and fluffy. Blend in dry ingredients. Reserve 3/4 cup mixture. Combine raisins, egg, and milk; add to remaining mixture. Beat well. Pour into pan. Sprinkle reserved mixture over batter. Sprinkle Sugar and cinnamon on top. Bake 25 minutes