Ad blocker interference detected!
Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers
Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.
Deep fried ragout rolls covered with bread crumbs. Similar in taste and structure to Bitterballen, but larger. Used as a snack or as a lunch time course. Often served on a buttered slice of bread or a bread roll.
Comes in many varieties, including
Meat - Vleeskroket (might contain pork or beef or a combination. Brown Ragout Beef - Runderkroket - Brown Ragout Veal - Kalfskroket - white ragout Chicken- Kipkroket - Brown or white ragout Lamb - Lamskroket - Brown or white ragout Shrimps - Garnalenkroket - White ragout Vegetarian - Groentenkroket - Brown or white ragout
The ragout sometimes has a specific flavour, o.a.
Goulashkroket - A kroket filled with the Dutch version of a Hungarian Goulash (Pörkult) Sate - based on the peanut sauce served with Indonesian Sate