Recipes Wiki


42,425pages on
this wiki
Add New Page
Comments3 Share

Deep fried ragout rolls covered with bread crumbs. Similar in taste and structure to Bitterballen, but larger. Used as a snack or as a lunch time course. Often served on a buttered slice of bread or a bread roll.

Comes in many varieties, including

Meat - Vleeskroket  (might contain pork or beef or a combination. Brown Ragout
Beef - Runderkroket - Brown Ragout
Veal - Kalfskroket - white ragout
Chicken- Kipkroket - Brown or white ragout
Lamb - Lamskroket - Brown or white ragout
Shrimps - Garnalenkroket - White ragout
Vegetarian - Groentenkroket - Brown or white ragout

The ragout sometimes has a specific flavour, o.a.

Goulashkroket - A kroket filled with the Dutch version of a Hungarian Goulash (Pörkult)
Sate - based on the peanut sauce served with Indonesian Sate

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.

Also on Fandom

Random Wiki