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Description Edit



Almond wreath cake

  • Serves 6

Ingredients Edit

Cake Edit

Icing Edit

Directions Edit

  1. Preheat the oven to 200°C.
  2. Combine almonds and confectioner's sugar in a large saucepan.
  3. Add the unbeaten egg white and mix.
  4. Place the pan over low heat and knead.
  5. Grease the ring pans for a 16 – 18 ring cake.
  6. Spoon the dough into a cookie press with a wide round tip.
  7. Press the dough into the rings.
  8. Bake 12 – 15 minutes.
  9. Cool slightly, then remove from the pans and cool completely.
  10. For the icing, sift the confectioner's sugar and combine with egg white to make a thick icing.
  11. Make a small cone of paper and cut off the tip.
  12. Pipe on garlands of icing and stack.
  13. Decorate with flags, bonbons or candy.

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