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Kousa mihshi

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Description Edit

Stuffed zucchini

Zucchini

Ingredients Edit


Directions Edit

Wash well zucchini. Remove stems using a knife. Hollow out using an Apple corer. Wash zucchini inside and out. Drain. Filling: Mix minced meat with rice. Stir in salt and spices. Stuff zucchini, shake each after filling it so that the filling is well distributed (do not over stuff). Arrange in a pot. Invert a plate on top. Strain tomatoes using a colander. Add 2 cups of water, shortening, and a dash of salt. Place tomato juice in a pot over medium heat. When it boils, add to zucchini. Cook for 1 hour, or until tender. Add crushed garlic and lemon juice. Cook for 5 minutes. Serve zucchini and sauce hot separately or together in a large bowl.

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