- 2 1/2 lbs. Zuccini
- 1/4 cup Lean ground meat
- 1 cup rice
- salt, pepper, cinnamon
- 4 Peeled, chopped, seeded, medium size tomatoes
- 16 oz. tomato sauce
1) Clean the zuccini. Cut one end and make a hole through the zuccini, leaving 1/4 inch at the end, taking all the seeds from inside.
3) Stuff the zuccini with the meat mixture. Fry them with 2 tablespoons shortening till lightly brown.
5) Reduce heat to medium. Cover and let cook till done, about 30 minutes. If some of the stuffing is left, add it to the sauce before cooking.
6) Serve with pita bread.