Description Edit


Kounoupidi salata

Cauliflower salad

  • Serves 4 – 6 persons.

Ingredients Edit

Directions Edit

  1. Wash cauliflower well and remove the stems (optionally you can keep part of the stems as long as you boil them enough to tender).
  2. Boil until tender.
  3. Drain the cauliflower well and place in a bowl.
  4. Pour some olive oil and sprinkle with lemon juice.

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