Description Edit



Ingredients Edit

Directions Edit

  • Fry the Onion light yellow in a little butter.
  • Soak the breadcrumbs in the liquid.
  • Mix everything and add spices to taste.
  • Make 1 inch meatballs .
  • Put them on a plate coated with a little flour and fry on all sides in lots of butter.
  • Place the meatballs on a hot plate, fry the flour in the remaining fat and pour in the stock and the cream.
  • Boil for a few minutes.
  • Add soy, salt and pepper to taste and pour the hot sauce over the meatballs.
  • Serve hot with mashed potates, pickled cucumber and preserved lingonberry or cranberry.

See also Edit

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