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Kothambir Vade

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Description Edit

  • Ethnicity - Marathi, West Indian
  • Type of meal - Party, Lunch, Dinner

Ingredients Edit

Directions Edit

  1. Put oil, onions and garlic into a casserole dish and sauté in a microwave oven on high, covered, for 2 minutes or heat oil and add onions and garlic and sauté till a light brown.
  2. Mix gram flour and water together to make an even batter.
  3. Pour it into the casserole dish and cook on medium-high, for 4 minutes, without lid.
  4. Stir once.
  5. Or cook over medium heat stirring all the time till mixture thickens (a little bit cooled on a surface, should set).
  6. Mix the remaining ingredients and cook on high for 4 minutes.
  7. Stir once.
  8. Or cook over high heat stirring all the time till setting consistency is reached again.
  9. Remove mixture onto a tray and spread into a ½" thick rectangle.
  10. Cool completely.
  11. Cut into square pieces.
  12. Shallow fry the square pieces until golden brown.
  13. Use a little oil on a non-stick griddle.

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