Description Edit

Kashkadarin pilaf

Ingredients Edit

Directions Edit

  1. Cut meat in pieces, marinate, and mix with sliced onions, salt, black pepper, and cumin.
  2. Heat oil until white smoke appears.
  3. Add meat and sliced onions and sear in oil.
  4. Then add carrot strips and water and stew until carrots become tender.
  5. Add rice and more water.
  6. When rice kernels swell, cover and cook on low heat another 15 – 20 minutes.
  7. Serve on large platter or on individual plates.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.