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- This recipe is for 8 servings.
- Preparation: 1 hour and 10 minutes.
- 8 chicken thighs, skin on
- ½ cup soy sauce
- ½ cup minced green onions
- 3 tablespoons sesame oil
- 3 tablespoons honey
- 2 teaspoons minced garlic or ¼ teaspoon garlic powder
- ¼ teaspoon ground ginger
- ¼ teaspoon black pepper