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Korean Beef

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Description Edit


Korean Beef

This recipe is for 4 servings.

  • Preparation: 24 hours and 30 minutes.

Ingredients Edit

Directions Edit

  1. Mix all ingredients in container to marinate.
  2. Cover and refrigerate overnight (if time is short, go for at least 8 hours).
  3. To barbeque (best), BBQ on high heat one minute each side.
  4. Or indoors, get skillet (iron is best) very hot.
  5. Toss in meat and cook over high heat 2 minutes each side.
  6. Quick fry the onions and add marinade.
  7. Serve over rice cooked as usual using two cups uncooked rice.

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