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Korean-style Grilled Chicken

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Korean-style Grilled Chicken

Ingredients Edit

Directions Edit

  1. In a shallow baking dish stir together the first eight ingredients.
  2. Add chicken, turning to coat.
  3. Cover and refrigerate, turning once, at least three hours.
  4. Grill over low coals, turning and basting frequently, about 50 minutes.

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