Prep Time: 20 minutes

Cook time: 60-65 minutes

Serves: depends how hungry you are :)

DescriptionEdit

This is my favorite banana bread recipe. It always turns out moist and delicious. I recommend using old bananas. They are sweeter and more pliable. I also recommend adding a package of fresh blueberries right before baking. (don't use a mixer to add berries to bread mix. Fold in. Or you will end up with blue bread). The blueberries make delicious little flavor pops. Great addition!

IngredientsEdit

• 2 cups flour
• 1 teaspoon baking soda
• ¼ teaspoon salt
• ½ cup butter
• ¾ cup brown sugar
• 2 eggs (beaten)
• 2⅓ cup mashed bananas

DirectionsEdit

1. Set the oven to 350°F, grease a loaf pan
2. In one bowl combine all the dry ingredients: flour, baking soda, and salt.
3. In a separate bowl combine the butter, brown sugar, both eggs (that have been beaten together) and finally add the mashed bananas
4. Combine both bowls and pour into the greased loaf pan
5. Bake in the oven for 60-65 minutes or until golden brown on the top
6. Eat immediately with some butter nom nom nom