Kongnamoool bap (Rice with soy bean sprouts)

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Contents 1 Description 1.1 Ingredients 1.2 Directions 1.3 Other Links 2 See also

[edit] Description

[edit] Ingredients

• 1 cup rice
• a handful of bean sprouts
• 1.2 cup water

sauce:

• 4 tbsp soy sauce,
• 1 tbsp sesame oil,
• 1 tsp minced garlic,
• green onion (chopped),
• sesame seed

[edit] Directions

Wash bean sprouts and cook in water with some salt until soften. Wash rice in cold water for 3-4 times. Put in a rice cooker. Add water and cook. Put bean sprouts on top of rice and serve with sauce.

[edit] Other Links

[edit] See also