Description Edit

Soy bean sprouts salad

Ingredients Edit

• ½ lb soy bean sprouts ^[1]
• 1 tbsp soy sauce
• 2 tbsp sesame oil
• 1 tbsp Korean chili powder
• 2 tsp salt
• ½ tsp minced garlic
• sesame seeds
• 1 cup water
• 1 tsp salt

Directions Edit

1. Wash soy bean sprouts (take out the thin tail part if you'd like).
2. Put it in a pot, add 1 cup water and salt.
3. Cook for 15-20 seconds until soften.
4. Drain well, or squeeze slightly.
5. In a bowl, add soy bean sprouts and put soy sauce, sesame oil, chili powder, salt, garlic and sesame seeds.
6. Mix well with hands.

Notes Edit

1. ↑ You can substitute to mung bean sprouts.