Description Edit

Soy bean sprouts salad

Vege kong

Kongnamool moochim

Ingredients Edit

Directions Edit

  1. Wash soy bean sprouts (take out the thin tail part if you'd like).
  2. Put it in a pot, add 1 cup water and salt.
  3. Cook for 15-20 seconds until soften.
  4. Drain well, or squeeze slightly.
  5. In a bowl, add soy bean sprouts and put soy sauce, sesame oil, chili powder, salt, garlic and sesame seeds.
  6. Mix well with hands.

Notes Edit

  1. You can substitute to mung bean sprouts.

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