Description[]
Rice with soy bean sprouts.
Ingredients[]
- 1 cup rice
- a handful of bean sprouts
- 1.2 cup water
Sauce[]
- 4 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp minced garlic
- green onions (chopped)
- sesame seed
Directions[]
- Wash bean sprouts and cook in water with some salt until soften.
- Wash rice in cold water for 3-4 times.
- Put in a rice cooker.
- Add water and cook.
- Put bean sprouts on top of rice and serve with sauce.