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Kongnamool Bap

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Description Edit

Rice with soy bean sprouts.

Ingredients Edit

Sauce Edit

Directions Edit

  1. Wash bean sprouts and cook in water with some salt until soften.
  2. Wash rice in cold water for 3-4 times.
  3. Put in a rice cooker.
  4. Add water and cook.
  5. Put bean sprouts on top of rice and serve with sauce.

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