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Kona Ham Hawaiian Salad

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Description Edit

A wonderful combination of flavors that really compliment each other. Great for cook-outs. Never a morsel left.

Ingredients Edit

Directions Edit

Drain pineapple, reserving 2 Tbls. Syrup. Combine mayo, mustard and reserved syrup; mix well. Set aside and chill. In large bowl, combine pineapple, Ham, celery and strawberries; mix lightly. Chill before serving. Add bananas; toss lightly just before serving. Serve in lettuce-lined bowl; top with dressing. Recipe easily doubled. However, if doubling, no need to double dressing, there is plenty so use sparingly even with a single batch.

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