Kombu Contributed by CBW-Seema

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[[Image:|thumb|300px|right|Kombu]]

Contents 1 About Kombu 2 Production of Kombu 3 Buying Kombu 3.1 Kombu Variations 4 Preparing Kombu 5 Cooking Kombu 6 Storing Kombu 7 Kombu Nutrition 7.1 Kombu Nutritional Research 8 Kombu Recipes 8.1 Kombu Related Recipes 9 Comments

[edit] About Kombu

Particularly popular in Japanese cookery, kombu is one of the two basic ingredients used for Dashi (soup stock). It's a long dark brown to grayish-black Seaweed, which, after harvesting, is sun-dried and folded into sheets. Kombu has a natural white-powder covering that delivers considerable flavor. For that reason, the surface should be lightly wiped off, not washed. Kombu is used to flavor cooked foods as well as for Sushi. It's sometimes pickled and used as a Condiment. Kombu is also called simply kelp.

[edit] Production of Kombu

[edit] Buying Kombu

[edit] Kombu Variations

[edit] Preparing Kombu

[edit] Cooking Kombu

• Stir-frying Kombu
• Steaming Kombu
• Boiling Kombu
• Pan-Frying Kombu
• Roasting Kombu
• Stewing Kombu

[edit] Storing Kombu

[edit] Kombu Nutrition

• Kombu Nutrient Charts

[edit] Kombu Nutritional Research

[edit] Kombu Recipes

Add a Kombu Recipe to Cookbookwiki:

Name of Kombu Recipe or Article	Add to Category
	Kombu Stir-fry Recipes Steamed Kombu Recipes Boiled Kombu Recipes Pan-fry Kombu Recipes Roasted Kombu Recipes Stewed Kombu Recipes Kombu Soup Recipes Kombu Salad Recipes Kombu Side Dish Recipes Buying Kombu Article Kombu Nutritional Research Article Kombu Preparation Article Kombu Cooking Method Article

• Kombu Recipes
• Kombu Recipes by Cooking Method
  • Stir-fry Kombu Recipes
  • Steamed Kombu Recipes
  • Boiled Kombu Recipes
  • Pan-fry Kombu Recipes
  • Roasted Kombu Recipes
  • Stewed Kombu Recipes
• Kombu Recipes by Preparation Time
• Kombu Recipes by Cost
• Kombu Recipes by Dish Type
  • Kombu Soup Recipes
  • Kombu Salad Recipes
  • Kombu Side Dish Recipes

[edit] Kombu Related Recipes

• Category Kombu