Ingredients Edit

Directions Edit

  1. Bring soup or water to cook in a large pan.
  2. Add the onion, tomatoes, tomato purée, chile powder and salt to soup.
  3. Them lower the heat, cover and cook another 10 minutes.
  4. Add the rice and the butter to the boiling soup and brings back to a boil.
  5. Lower the heat and cook the rice 20 minutes until the liquid is absorbed.
  6. Scoop the coconut into the cooked rice, add coconut milk and mix everything thoroughly.
  7. Lower the heat as much as possible and continue stirring until the dish is warmed through (approx. 5 minutes).

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