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Kokoro

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Description Edit

Makes enough for 2-3 people.

Ingredients Edit

Directions Edit

  1. Boil about 4 cups of water.
  2. Add some water to the corn flour, and mix as you add. You want a stiff mixture, so don't add too much water.
  3. Allow to cool lightly.
  4. Add gari and Sugar and mix thoroughly with your hand to get a stiff and smooth mixture.
  5. Roll on oiled or floured board.
  6. Add oil to a pan, so that it is about 1 inch (2.5 centimeters) or more high.
  7. Heat the oil.
  8. Place the rolled dough into the oil and deep fry until golden brown.
  9. Serve hot or cold.

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