Description Edit

Also known as Koko a la viande (Koko with meat), this is a greens and Peanut dish popular in Cameroon and all over central Africa

Ingredients Edit

Directions Edit

  1. Heat the oil in a large pot and stir-fry the onions for a few minutes, until they become tender.
  2. Add the meat to the pot and cook it, stirring frequently, until done.
  3. Pour the water over the meat and onions and bring to the boil. Stir occasionally until the liquid is cooked into a thin sauce.
  4. Reduce heat. Stir in the Peanut paste and seasoning until smooth.
  5. Add the koko and cover.
  6. Simmer over low heat until the greens are tender.

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