Ingredients very similar to the Greek loukoumades Edit

• 12 oz flour
• 8 oz sugar
• 4 eggs
• 2 tsp cinnamon
• 1 tsp mixed spice
• 4 oz butter
• ½ tsp yeast fat for frying

Directions Edit

1. Coating: 1 and ½ lb sugar 1 pint water.
2. Mix the yeast with a little sugar, then add the mixed dry ingredients.
3. Beat the eggs and add to the mixture.
4. Knead all together and leave to stand for 1 hour.
5. Roll out and cut into rectangles.
6. Cut 2 slits down the length (1/4 inch from top)
7. Plait 3 strips and press ends firmly into each other
8. Fry in deep fat.
9. When cooked, DIP into a syrup (don't leave in syrup) made from the 1 and ½ lb sugar and water boiled together with a little more cinnamon for taste.