Koch - Rice Pudding
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[edit] Description
[edit] Ingredients
- 200 g rice
- 1 litre milk
- a "pinch" of salt
- 120 g butter
- 80 g caster sugar
- grated lemon rind
- 4 egg yolks
- Sultanas (Raisins)
- whites from 4 eggs
[edit] Directions
- Wash rice and place in a saucepan in which milk has slowly boiled
- Cook until rice has absorbed all milk
- Let cool
- Cream butter, Sugar yolks until creamy
- Add lemon rind and salt to taste
- Beat egg whites
- Mix cooked rice into creamed butter, add Sultanas and fold in egg whites
- Put the mixture into a casserole dish greased with butter and sprinkled with breadcrumbs (if desired).
- Bake for approx. 40 minutes in slow oven (160-180 C).
