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Koatgaetang

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Description Edit

Koatgaetang

Koatgaetang

Crab stew

Ingredients Edit

Directions Edit

Making Anchovy/sea tangle Stock Edit

  1. Put enough water in a pot and put in the prepared anchovy and sea tangle.
  2. Boil for a while.

Preparing Crabs Edit

  1. Take off the hard cover shell.
  2. Wash the ends of the leg cleanly and chop it.

Preparing Vegetables Edit

  1. Radish should be cut into 1.5 cm × 1.5cm × 3mm size and the zucchini should be cut rather thickly in semi-circled shape.
  2. Cut the onion into bite sizes.
  3. Green chile, red chile and green onion should be cut diagonally.

Dissolving soy bean paste in water Edit

  1. Dissolve some soy bean paste in the stock make in the first section.
  2. Put the radish and boil.
  3. When it is cooked, put the crab and boil.
  4. When it boils, put in chili powder, zucchini, onion, green chile, red chile, green onion and garlic.
  5. Add salt.

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