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- 2 cups cooked mashed potatoes
- 1 egg, beaten
- 1/2 cup flour
- 4 tbsp bread crumbs
- 1 tbsp butter
- salt to taste
- Mix all ingredients together. Place on floured board and mix to a smooth dough.
- Add more flour if too sticky. Roll out into 2 lengths, 1 inch thick and cut in 1 inch slices.
- Drop into boiling salted water.
- Boil for 1 minute. When knydli rise to the top, strain them.
- Toss with butter. Serve immediately. Half a cup dry cottage cheese can be added to potatoes.
Contributed by Edit
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